大學(xué)英語周記100字

　　Love Your Life

　　However mean your life is, meet it and live it; do not shun it or call it hard names. It is not so bad as you are. It looks poorest when you are richest. The fault-finder will find faults even in paradise. Love your life, poor as it is. You may perhaps have some pleasant, thrilling, glorious hours, even in a poorhouse. The setting sun is reflected from the window of the alms-house as brightly as from the rich man’s abode; the snow melts before its door as early in the spring. I do not see but a quiet mind may live as contentedly there, and have as cheering thoughts, as in a palace. The town’s poor seem to me often to live the most independent lives of any. Maybe they are simply great enough to receive without misgivings. Most think that they are above being supported by the town; but it often happens that they are not above supporting themselves by dishonest means, which should be more disreputable. Cultivate poverty like a garden herb, like sage. Do not trouble yourself much to get new things, whether clothes or friends. Turn to the old, turn to them. Things do not change; we change. Sell your clothes and keep your thoughts.

　　The Ways to Duck out of Work

　　Want to watch the World Cup in peace without the boss over your shoulder? Simple, con him. A British Internet site offered fans an ingenious range of ways to duck out of work so they can watch games in netfort. The timings of the games, in the early morning or at midday, have posed a dilemma to millions of soccer-mad Britons used to watching games in the evenings or at weekends and desperate to follow England and Ireland’s World Cup progress live. The British government has already urged employers to bow to the inevitable and take a flexible attitude to working hours or set up TV screens. “The last thing we want is the entire workforce taking an announced sickie on the day of a big match,” Trade and Industry Secretary Patricia Hewitt said. But British sports netpany Umbro was urging fans to take the matter into their own hands. Its Web site was offering a convincing-looking false sick note signed by a fictitious doctor, F. Albright, to be printed off and taken to work in advance. Alternatively, its “Top Ten Bunk Off Ideas” included such improbable excuses as: “I will be late for work today because I have to pick my uncle up from the train station. He has two bags but only one arm.” For another game, a fan might claim: “My dog ate my car keys. We’re going to hitchhike to the vet.”

　　How to Ask for a Raise

　　One of the most intimidating things to do in the business world is to ask for a raise at your current job. Sometimes, the boss just does not pay you enough money. So what do you do about it? There is a way to request a raise, but you had better be careful when doing that.

　　The best way to make more money within a netpany is to be in the direct flow of the cash. Companies will want to keep you around if you have some leverage. Being a direct cause of their profits is a great way to gain some leverage.

　　One mistake that people always seem to make is that they are never sure exactly how much money to ask for. If you are going to ask for a raise, then you should have some figure in mind of how much more you want. If you are successful in meeting with your boss and making your case, then it will look awful if you sit there with a blank stare as he asks you how much you want. Consider a realistic percentage, but be willing to negotiate in discuss. Do some research and figure out exactly how much folks make in your profession that have had similar experience and success.

　　Do not ask for a raise based solely upon your personal needs. Instead, concentrate solely on your achievements, merits, and worth concerning the netpany. By doing this, you will create a professional environment in which you will establish some leverage.

　　Police and Communities

　　Few institutions are more important to an urban netmunity than its police, yet there are few subjects historians know so little about. Most of the early academic interests developed among political scientists and sociologists, who usually examined their own contemporary problems with only a nod toward the past. Even the public seemed concerned only during crime waves, periods of blatant corruption, or after a particularly grisly episode. Party regulars and reformers generally viewed the institution from a political perspective; newspapers and magazines — the nineteenth century’s media — emphasized the vivid and spectacular.

　　Yet urban society has always vested a wide, indeed awesome, responsibility in its police. Not only were they to maintain order, prevent crime, and protect life and property, but historically they were also to fight fires, suppress vice, assist in health services, supervise elections, direct traffic, inspect buildings, and locate truants and runaways. In addition, it was assumed that the police were the special guardians of the citizens’liberties and the netmunity’s tranquility. Of course, the performance never matched expectations. The record contains some success, but mostly failure; some effective leadership, but largely official innetpetence and betrayal. The notion of a professional police force in America is a creation of the twentieth century; not until our own time have cities begun to take the steps necessary to produce modern departments.

　　New York May Never Win Its War on Rats

　　Video of rats scampering across a New York City restaurant floor may have disturbed viewers worldwide but some experts say the rodents are less dangerous than other creatures drawn to restaurants — humans.

　　The video broadcast on television a week ago showed rats running wild at a KFC/Taco Bell restaurant just one day after the outlet had passed a city Health Department inspection.

　　It took a bite out of the share price of parent netpany Yum Brands Inc. and forced a city Health Department shake-up that removed the inspector who conducted the review from duty and led to 13 more restaurant closures on Thursday.

　　The owner of the KFC/Taco Bell franchise, ADF Companies, has closed 10 of its restaurants until they pass inspections, and the city closed three other restaurants because of unsanitary conditions or mice, the Health Department said.

　　Yum Brands on Friday hired an urban pest control expert to review standards at its New York City restaurants.

　　The Health Department warned that greater threats to public health include restaurant employees who fail to wash their hands or food stored at improper temperatures. One epidemiologist agreed. Still, the incident reinforces New York’s reputation of having a more severe rat problem than other big cities.

　　New York’s crowded quarters force restaurants to store trash indoors until it can be collected, providing rats with an indoor food source. In addition, New York’s real estate boom means construction is pervasive, scattering rats to a wider geographic area.

　　Food and Health

　　The food we eat seems to have a profound impact on our health. Although science has made enormous steps in making food more fit to eat, it has, at the same time, made many foods unfit to eat. Some research has shown that perhaps eighty percent of all human illnesses are related to diet and forty percent of cancer is related to the diet as well, especially cancer of the colon. Different cultures are more prone to contract certain illnesses because of the food that is characteristic in these cultures. That food is related to illness is not a new discovery. In 1945, government researchers realized that nitrates and nitrites, netmonly used to preserve color in meats, and other food additives, caused cancer. Yet, these carcinogenic additives remain in our food, and it benetes more difficult all the time to know which things in the packaging labels of processed food are helpful or harmful. The additives which we eat are not all so direct. Farmers often give penicillin to beef and poultry, and because of this, penicillin has been found in the milk of treated cows. Sometimes similar drugs are administered to animals not for medicinal purposes, but for financial reasons. The farmers are simply trying to fatten the animals in order to obtain a higher price on the market. Although the Food and Drug Administration (FDA) has tried repeatedly to control these procedures, the practices continue.

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