博士生英文簡歷模板
Basic information
Name: Tan xx Sex: Male
National: Han origin: Pingxiang in Jiangxi Province
Date of birth: September 1980 political landscape: members
Health status: a good marital status: unmarried
Profession: Vegetable Science Education: Master's
Phone: 1587426816X E-mail: lpingtan@163.com
Education and work experience
2000.9 ~ 2004.7, Jiangxi Agricultural University, College of Agriculture
2004.9 ~ 2006.7 Department of Horticulture, Zhejiang University
~ 2006.7 Hunan Academy of Agricultural Sciences has
Foreign language proficiency
Through the National College English CET; have a certain degree of horticulture (mainly vegetables) of the professional literature in English reading and translation capabilities.
Preliminary research experience
Undergraduate thesis was to follow during the Jiangxi Agricultural University, Institute of Landscape Architecture and Art Professor Xiao Jinxiang engaged in "flue-cured tobacco plants
Different agents to reduce the nicotine content of the pilot study "; through the initial stages of the influence of scientific research and experiments, field experiments on EC
Analysis of data with a certain degree of understanding and knowledge; initial grasp of some physiological and biochemical aspects of the determination of the material and sub -
Analysis methods.
Graduate students engaged in during the main content of different fertilizers and different treatment on the carrot in the process of growth and development of agronomic traits and Health
Biochemical aspects of the rationale for the pilot study; In addition to help instructors and students were engaged in tomato, lotus root and water-oat pilot study
Work;讀研Zhejiang University Although only a short period of two years, but I think this is my life is too precious to benefit gangs
Shallow section of valuable time; through this phase of the study and research experience, the initial grasp and the accumulation of a number of foreign language text
Xian retrieval, experimental design and thesis writing experience, etc..
After graduation came to the unit now vegetables in Hunan Academy of Agricultural Sciences Institute. Work, the beginning is to assist the red dishes
Carex breeding expert Professor Lin Wu Hung engaged in cruciferous vegetables Brassica campestris breeding work through a number of varieties of red菜苔
Review of the scene as one of the results of scientific research to participate in the Hunan Provincial Academy of Agricultural Sciences awarded the prize of scientific and technological progress. Later, as a result of work
Was sent to the field for a year engaged in science and technology correspondent of Changsha City, mainly to guide the province's well-known vegetable production base in Changsha
Huang County town of LIDAR vegetable farmers in the village of the pollution-free vegetable standardization in the technical aspects of cultivation; In the meantime, Qualcomm
A variety of channels and my local hospital (by) for a total of 9 million in project funding, as a scientific research project "Pollution-free large
Pesticide residues in vegetables shelf control technology "to write the declaration and project presenters, respectively Technology Bureau and the Changsha City, Hunan Province
Science and Technology Agency funding. After the red as a result of prior breeding host Brassica campestris Lin Wu tragic death of a teacher due to illness, together with a number of owners, passengers
Concept of reasons, I had to re-select a teacher to continue to engage in vegetable breeding research. Education is mainly to follow the gourd
Strong Fire types of expert teachers to engage in weeks Dongguashan breeding work, this year also approved three new varieties of gourd, also has begun
Tomato breeding work.
Published an article
"Radish succulent root formation and expansion of physical research" ( "Northern Gardening" in 2006 the first one, the first author);
"Soil water content and nitrogen application rate on the Pepper Yield and Quality" ( "Pepper magazine," an article in 2007, the third author);
"Biology of mustard classification" ( "Ningbo Agricultural Science and Technology" in 2007 the first three, the sixth author);
"DNA molecular marker technology and its application in vegetable genetics and breeding research" ( "the Yangtze River Vegetable," 2007, No. 10, the first author);
"Dongguashan major economic effect analysis of genetic traits," ( "Journal of Hunan Agricultural University" in 2008 the first two, the third author);
"Pepper germplasm identification, evaluation and use of research" ( "Pepper Magazine" 2008, No. 2, the first author);
"Radish application" Haobo "brand organic fertilizer biological activity study of the effect of the test" ( "Ningbo vegetables" in 2008 the first three, the first author);
"Pepper at different temperatures under the conditions of germination characteristics of the study" ( "Pepper Magazine" in 2008 the first four, the first author, has been hired);
"Light up the development of vegetable industry in the status quo, Problems and Countermeasures" ( "Northern Gardening" in 2009 the first one, the first author, has been employed)
Name: Tan xx Sex: Male
National: Han origin: Pingxiang in Jiangxi Province
Date of birth: September 1980 political landscape: members
Health status: a good marital status: unmarried
Profession: Vegetable Science Education: Master's
Phone: 1587426816X E-mail: lpingtan@163.com
Education and work experience
2000.9 ~ 2004.7, Jiangxi Agricultural University, College of Agriculture
2004.9 ~ 2006.7 Department of Horticulture, Zhejiang University
~ 2006.7 Hunan Academy of Agricultural Sciences has
Foreign language proficiency
Through the National College English CET; have a certain degree of horticulture (mainly vegetables) of the professional literature in English reading and translation capabilities.
Preliminary research experience
Undergraduate thesis was to follow during the Jiangxi Agricultural University, Institute of Landscape Architecture and Art Professor Xiao Jinxiang engaged in "flue-cured tobacco plants
Different agents to reduce the nicotine content of the pilot study "; through the initial stages of the influence of scientific research and experiments, field experiments on EC
Analysis of data with a certain degree of understanding and knowledge; initial grasp of some physiological and biochemical aspects of the determination of the material and sub -
Analysis methods.
Graduate students engaged in during the main content of different fertilizers and different treatment on the carrot in the process of growth and development of agronomic traits and Health
Biochemical aspects of the rationale for the pilot study; In addition to help instructors and students were engaged in tomato, lotus root and water-oat pilot study
Work;讀研Zhejiang University Although only a short period of two years, but I think this is my life is too precious to benefit gangs
Shallow section of valuable time; through this phase of the study and research experience, the initial grasp and the accumulation of a number of foreign language text
Xian retrieval, experimental design and thesis writing experience, etc..
After graduation came to the unit now vegetables in Hunan Academy of Agricultural Sciences Institute. Work, the beginning is to assist the red dishes
Carex breeding expert Professor Lin Wu Hung engaged in cruciferous vegetables Brassica campestris breeding work through a number of varieties of red菜苔
Review of the scene as one of the results of scientific research to participate in the Hunan Provincial Academy of Agricultural Sciences awarded the prize of scientific and technological progress. Later, as a result of work
Was sent to the field for a year engaged in science and technology correspondent of Changsha City, mainly to guide the province's well-known vegetable production base in Changsha
Huang County town of LIDAR vegetable farmers in the village of the pollution-free vegetable standardization in the technical aspects of cultivation; In the meantime, Qualcomm
A variety of channels and my local hospital (by) for a total of 9 million in project funding, as a scientific research project "Pollution-free large
Pesticide residues in vegetables shelf control technology "to write the declaration and project presenters, respectively Technology Bureau and the Changsha City, Hunan Province
Science and Technology Agency funding. After the red as a result of prior breeding host Brassica campestris Lin Wu tragic death of a teacher due to illness, together with a number of owners, passengers
Concept of reasons, I had to re-select a teacher to continue to engage in vegetable breeding research. Education is mainly to follow the gourd
Strong Fire types of expert teachers to engage in weeks Dongguashan breeding work, this year also approved three new varieties of gourd, also has begun
Tomato breeding work.
Published an article
"Radish succulent root formation and expansion of physical research" ( "Northern Gardening" in 2006 the first one, the first author);
"Soil water content and nitrogen application rate on the Pepper Yield and Quality" ( "Pepper magazine," an article in 2007, the third author);
"Biology of mustard classification" ( "Ningbo Agricultural Science and Technology" in 2007 the first three, the sixth author);
"DNA molecular marker technology and its application in vegetable genetics and breeding research" ( "the Yangtze River Vegetable," 2007, No. 10, the first author);
"Dongguashan major economic effect analysis of genetic traits," ( "Journal of Hunan Agricultural University" in 2008 the first two, the third author);
"Pepper germplasm identification, evaluation and use of research" ( "Pepper Magazine" 2008, No. 2, the first author);
"Radish application" Haobo "brand organic fertilizer biological activity study of the effect of the test" ( "Ningbo vegetables" in 2008 the first three, the first author);
"Pepper at different temperatures under the conditions of germination characteristics of the study" ( "Pepper Magazine" in 2008 the first four, the first author, has been hired);
"Light up the development of vegetable industry in the status quo, Problems and Countermeasures" ( "Northern Gardening" in 2009 the first one, the first author, has been employed)
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