廚房工作者英文簡(jiǎn)歷模板

應(yīng)屆畢業(yè)生求職網(wǎng)為大家推薦一些簡(jiǎn)歷模板給大家求職作參考：

       NAME:yjbys.com
       EMALI
       TEL

      OBJECTIVE
　　Chef for a high class establishment where my experience and culinary specialties will be utilized in preparing a wide range of international cuisines.

　　STRENGTHS
　　Proven ability to produce quickly under pressure, without sacrificing quality.
　　Basic mastery of cooking philosophy and technique.
　　Full range of managerial skills.
　　Understanding of all key health and sanitation concerns.
　　HONORS
　　Guest Specialist, Morris Elliot Cooking Show.
　　Recipie publication: Home & Kitchen Magazine.
　　Top Honors, Johnson School of Culinary Arts.

EDUCATION
　　April 2002 Johnson Culinary Institute, Los Angeles, CA
　　B.A., Culinary Arts
　　Specialization: Itallian Cuisine

　　EMPLOYMENT
　　Chef 2008 - Present
　　Willington’s Bistro, San Diego, California - Prepared a variety of specialties for breakfast, lunch, and dinner. 400 to1000 covers daily. $3M in revenue annually. Direct supervision of Sous Chef, Kitchen Supervisor, and 20 cooks.
　　Pastry Chef 2002 - 2008
　　La Jolla Villa, Del Mar, California - Created daily dessert menu. Established kitchen protocols for each menu item, still in use today. Created several new desert items, including the La Jolla Souffle.
　

【廚房工作者英文簡(jiǎn)歷】相關(guān)文章：

英文簡(jiǎn)歷03-07

CV英文簡(jiǎn)歷模板英文簡(jiǎn)歷模板01-25

英文簡(jiǎn)歷83--英文簡(jiǎn)歷模板.doc01-16

國(guó)內(nèi)英文簡(jiǎn)歷與國(guó)外英文簡(jiǎn)歷的區(qū)別01-18

英文簡(jiǎn)歷45-標(biāo)準(zhǔn)英文簡(jiǎn)歷.doc01-16

英文簡(jiǎn)歷60--我的英文簡(jiǎn)歷.doc01-16

英文簡(jiǎn)歷82--英文簡(jiǎn)歷模板.doc01-16

英文簡(jiǎn)歷59--我的英文簡(jiǎn)歷.doc01-16

國(guó)外英文簡(jiǎn)歷與國(guó)內(nèi)英文簡(jiǎn)歷的區(qū)別01-16

國(guó)外英文簡(jiǎn)歷與國(guó)內(nèi)英文簡(jiǎn)歷區(qū)別12-29