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清明節(jié)吃什么食物英文
據(jù)稱,吃清明節(jié)的傳統(tǒng)食物可以讓人的眼睛明亮。在晉中地區(qū)，人們甚至在清明節(jié)前一天都不使用火。下面是小編收集整理的清明節(jié)吃什么食物英文，僅供參考，希望能夠幫助到大家。
1.green dumpling
Qingming, Jiangnan with a custom of eating green dumplings. Green dumpling is a named "wheat straw pulp" wild plants smashed squeeze out the juice, then take this into juice with dried pure glutinous rice flour mill, and then start making dumplings. The dumpling stuffing is made of fine sugar sweetened bean paste stuffing, in the other, put a small piece of sugar lard. Group blank after they steamed into the cage, cage when cooked vegetable oil evenly the dumpling surface with brush, this will be accomplished.
2.Ai Ban
There is an old saying in Hakka, called "Qingming eat AI bantiao throughout the year, not sick". AI bantiao is essential Tomb-sweeping Day Hakka traditional snacks. The first is the picking back fresh wormwood picked up, washed, boiled pot in the drain, boiled water to reserve wormwood. And then cooked wormwood chopped into mud, grass mud cut the thinner the better. Wormwood mud chopped, cooked with wormwood water, add glutinous rice flour and mix together into a group. Then put the sesame seeds, cowpea, peanut and other fillings ready to pack into dough, then sealed molded into round and long shape, into the pot of water and steam 15-20 minutes after septum can be released.
3.warm mushroom bag
Warm mushroom bag is a traditional snack of Taining. Warm mushroom raw material name don, also known locally as cudweed, warm grass mushrooms. The annual festival on the eve of the fields covered with cottonweed, hairy, fresh and tender, it is a good time to pick, but also the production of good season warm mushroom package. In Taining, the production of warm mushrooms and some differences between the north and south. Made in the south, with a fresh pick of the mushroom raw material, the shape of the full moon, similar to steamed stuffed bun; north of the film with warm mushroom powder production, the shape of the curved month, more like dumplings. South of the film in general to eat on the eve of the Ching Ming, the map is fresh taste, not too many rules.
4. micro
The north and south of our country Tomb-sweeping Day eat micro food. "Micro" is a deep fried food, crisp and beautiful, ancient called "a cold". The festival fire ban cold food customs is not popular in most parts of China, but with the festival is the worlds favorite son. Now popular in the Han nationality area with micro North South differences: North San and clear, with wheat flour as main material; micro Southern delicate, with rice as the main ingredient.
5. eggs
Folk custom believes that the Qingming Festival to eat an egg, a full year of good health. Tomb-sweeping Day eat egg is its origin in some areas of the pre Qin era fire ban custom fire ban cold food for several days, boiled egg is the best food reserves through this period. Ching Ming Festival that day in addition to eating eggs, you can play, roughly divided into two kinds, one is painting eggs, and the other is "carved eggs". Painted egg can eat and riotous with colour; "Eagle eggs" is only to enjoy.
6.push bun
"Sub push bun", also known as the old bun, similar to the ancient generals of the helmet, weighs about 250 - 500 grams. Inside the egg or red dates, above. The top veneer around flowers. Flowers are small steamed dough surface, the shape of Yan, insects, snakes, rabbits or the "scholars four jewels". The circle of "push bun" is designed to give men enjoy. Married women eat bar "shuttle bun", an unmarried girl is eating "Zhuaji bun". Children have Yan, snakes, rabbits, tigers and other flowers. The big tiger is for boys, and the best for them.
7.pancake
Xiamen Minyan goes Qingming eat Griddle Cake ", meaning Tomb-sweeping Day one family to get together to eat Griddle Cake in the grave. Today, the majority of places in Southern Fujian also retain such customs. The old people in Xiamen Griddle Cake volume, egg silk love in Griddle Cake Pirie put some oil, seaweed crisp fried, or put a little chili sauce, roll hot to eat more delicious. All the vegetables package, has threatened to make agricultural seedlings thrive, six domestic animals thrive, in some areas that eat celery, leek wrapped Griddle Cake, will make people more frequently (Qin) work, life long, more prosperous business (leek).
8. green onion and egg cake
Tomb-sweeping Day, Qingdao many people have to eat onions and Egg cakes, meaning this custom continues be clever and sensible. In addition, the old Qingdao area, some people still pinching flowers, called "steamed swallow", eat the chicken and egg white. The swallow is coming, the real spring is coming. Qingming this morning, the whole family must eat egg and flour chickens not sick, many students want to take the egg to the teacher to admire.
清明節(jié)吃什么食物中文翻譯
1、青團子
清明時節(jié)，江南一帶有吃青團子的風俗習慣。青團子是用一種名叫“漿麥草”的野生植物搗爛后擠壓出汁，接著取用這種汁同晾干后的水磨純糯米粉拌勻揉和，然后開始制作團子。團子的餡心是用細膩的糖豆沙制成，在包餡時，另放入一小塊糖豬油。團坯制好后，將它們?nèi)牖\蒸熟，出籠時用毛刷將熟菜油均勻地刷在團子的表面，這便大功告成了。
2、艾粄
客家人有句老話，叫“清明前后吃艾粄，一年四季不生病”。艾粄是清明節(jié)客家人必備的傳統(tǒng)小食。首先是將采摘回來的鮮嫩艾草洗凈，放鍋中煮熟后撈起，瀝干水份，煮艾草的水要保留備用。然后將煮熟的艾草剁成草泥，草泥剁得越細越爛越好。艾草泥剁好后，用煮艾草的水，加上糯米粉一起和拌成團。然后把準備好的芝麻、眉豆、花生等餡料包進面團里，再封口捏成圓形、長形等形狀，放入鍋中隔水蒸15-20分鐘后即可出爐。
3、暖菇包
暖菇包是泰寧的傳統(tǒng)特色小吃。暖菇原料學名鼠曲草，又叫佛耳草，當?shù)厝朔Q為暖菇草。每年清明前夕，田間地頭長滿鼠曲草，毛茸茸、鮮嫩嫩的，正是采摘的好時節(jié)，也是制作暖菇包的好季節(jié)。在泰寧，制作暖菇包南北片有些差異。南片制作，用的是新鮮采摘的暖菇草原料，形似圓月，類似包子;北片的用暖菇粉制作，形似彎月，更像水餃。南片的一般在清明前夕吃，圖的是新鮮口味，不講太多規(guī)矩。
4、馓子
我國南北各地清明節(jié)有吃馓子的食俗�！扳套印睘橐挥驼ㄊ称�，香脆精美，古時叫“寒具”。寒食節(jié)禁火寒食的風俗在我國大部分地區(qū)已不流行，但與這個節(jié)日有關的馓子卻深受世人的喜愛�，F(xiàn)在流行于漢族地區(qū)的馓子有南北方的差異：北方馓子大方灑脫，以麥面為主料;南方馓子精巧細致，多以米面為主料。
5、雞蛋
民間習俗認為，清明節(jié)吃個雞蛋，一整年都有好身體。清明節(jié)吃雞蛋其源起是先秦時代某些地區(qū)有禁火習俗，多日的禁火寒食，煮熟的雞蛋是度過這一時期的最好的食品儲備。清明節(jié)這天雞蛋除了吃，還可以玩，大致分為兩種，一種是“畫蛋”，另一種則是“雕蛋”。畫的五顏六色雞蛋可以吃;而“雕蛋”則僅供玩賞。
6、子推饃
“子推饃”，又稱老饃饃，類似古代武將的頭盔，重約250—500克。里面包雞蛋或紅棗，上面有頂子。頂子四周貼面花。面花是面塑的小饃，形狀有燕、蟲、蛇、兔或文房四寶。圓形的“子推饃”是專給男人們享用的。已婚婦女吃條形的“梭子饃”，未婚姑娘則吃“抓髻饃”。孩子們有燕、蛇、兔、虎等面花。“大老虎”專給男孩子吃，也最受他們喜歡。
7、薄餅
廈門民諺有云“清明吃薄餅”，意思是清明節(jié)一家人在掃墓后要聚在一起包薄餅吃。如今，閩南多數(shù)地方還保留這樣的風俗習慣。老廈門人卷薄餅時，一般喜歡在薄餅皮里放點酥了油的海苔、油煎的蛋絲，或抹一點辣醬等，卷后趁熱吃更有滋味。其中所包的各種蔬菜，預示著將使農(nóng)苗興旺、六畜茁壯，有的地區(qū)還認為吃了包卷芹菜、韭菜的薄餅，會使人們更勤(芹)勞，生命更長久(韭)，家業(yè)更興旺。
8、大蔥和蛋餅
清明節(jié)，青島許多人家都要吃大蔥和蛋餅，寓意聰明伶俐，這個習俗一直延續(xù)至今。此外，舊時青島地區(qū)有的人家還要捏面花，稱作“蒸小燕”，吃白面小雞和雞蛋。寓意小燕子來了，真正的春天到來了。清明這天早晨全家人一定要吃雞蛋和白面小雞，心明眼亮不得病，很多學生要帶雞蛋給老師以表敬仰。
Chive:
As the saying goes: "chive spring food is fragrant, summer food is smelly." Spring climate is cold and warm, need to maintain Yang, and leek warm, the most appropriate human body Yang.
1.2, garlic: has a strong bactericidal power, caused by bacteria cold, diarrhea, gastroenteritis and tonsillitis has obvious effect. According to the latest research, garlic also has a certain role in supplementing the brain, the reason is that garlic can enhance the role of vitamin B1, but also to resist the harm of radioactive substances to the human body.
1.3, yam: yam is especially suitable for spring consumption, one can strengthen the spleen and qi, can prevent spring liver qi wang damage the spleen; Two can tonify kidney and essence, can enhance human resistance, immunity, not easy to develop in spring; Sanji yam is rich in nutrition.
1.4. Spinach: The carotene content of spinach is comparable to that of carrots. Traditional Chinese medicine believes that spinach has the function of nourishing blood, stopping bleeding and moistening dryness, and has certain curative effect on diseases such as blood in stool, scurvy, thirst quenching, stool astringency, hypertension, intestinal tuberculosis, hemorrhoids and so on. On the eve of Qingming Festival, every family will collect a variety of edible herbs from the wild to make Qingming Festival. Commonly used herbs are wormwood, hemp leaves, chicken vine, Qingming vegetable (white Gong Weng), shepherds purse, wolfberry leaves and so on. Wash the herbs, remove the stem, cook, mix in the pre-soaked and filtered glutinous rice (add appropriate amount of rice), use the trip-pan to make rice balls, add brown sugar and rub well to make rice pieces steamed.
2.2, jujube cake, also known as "zizi cake", some places in the north with yeast grains, jujube steamed food. They also used to make jujube cake into a swallow shape, with wicker string hanging on the door, can be cold to commemorate the noble quality of Jie Zitui not seeking fame and wealth. Cake is grain, grain and jujube, in line with the purpose of spring health increase, can increase the spleen
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