- 相關(guān)推薦
2016年職稱(chēng)英語(yǔ)考試真題及答案衛(wèi)生類(lèi)C級(jí)完形填空
2017年職稱(chēng)英語(yǔ)考試復(fù)習(xí)已經(jīng)開(kāi)始，為了讓大家了解職稱(chēng)英語(yǔ)考試難易程度，下面yjbys網(wǎng)小編為大家提供了職稱(chēng)英語(yǔ)歷年考試真題及答案詳解，以下是2016年職稱(chēng)英語(yǔ)考試真題及答案衛(wèi)生類(lèi)C級(jí)完形填空。
2016年職稱(chēng)英語(yǔ)考試真題及答案衛(wèi)生類(lèi)C級(jí)完形填空
第6部分：完形填空(第51——65題，每題1分，共15分)
下面的短文有15處空白，請(qǐng)根據(jù)短文內(nèi)容為每處空白確定1個(gè)最佳選項(xiàng)。
Eat Healthy
“Clean your plate!” and “Be a member of theclean-plate club!” Just about every kid in the US has heard this from a parentor grandparent. Often, it’s accompanied by an appeal: ”Just think about thosestarving orphans in Africa!“ Sure, we should be grateful for every bite offood. Unfortunately, many people in the US take too many bites. Instead ofstaying “clean the plate”, perhaps we should save some food for tomorrow.
According to news reports, US restaurantsare partly to blame for the growing bellies. A waiter puts a plate of food infront of each customer, with two to four times the amount recommended by thegovernment, according to a USA Today story. Americans traditionally associate quantity with value and mostrestaurants try to give them that. They prefer to have customers complain abouttoo much food rather than too little.
Barbara Rolls, a nutrition professor atPennsylvania State University, told USA Today that restaurant portion sizesbegan to grow in the 1970s, the same time that the American waistline began toexpand.
Health experts have tried to get manyrestaurants to serve smaller portions. Now, apparently, some customers arecalling for this too. The restaurant industry trade magazine QSR reported lastmonth that 57 percent of more than 4,000 people surveyed believe restaurantsserve portions that are too large; 23 percent had no opinion; 20 percentdisagreed. But a closer look at the survey indicates that many Americans whocan’t afford fine dining still prefer large portions. Seventy percent of thoseearning at least $150,000 per year prefer smaller portions; but only 45 percentof those earning less than $25,000 want smaller.
It’s not that working class Americans don’twant to eat healthy. It’s just that, after long hours at low-paying jobs,getting less on their plate hardly seems like a good deal. They live frompaycheck to paycheck, happy to save a little money for next year’s Christmas presents
【職稱(chēng)英語(yǔ)考試真題及答案衛(wèi)生類(lèi)C級(jí)完形填空】相關(guān)文章：
2024年職稱(chēng)英語(yǔ)考試真題及答案理工類(lèi)C完形填空09-24
2024職稱(chēng)英語(yǔ)衛(wèi)生類(lèi)C級(jí)考試真題及答案10-09
職稱(chēng)英語(yǔ)考試真題及答案理工類(lèi)C級(jí)詞匯選項(xiàng)09-24
2016年職稱(chēng)英語(yǔ)考試真題及答案綜合類(lèi)A級(jí)完形填空08-11
綜合類(lèi)C級(jí)職稱(chēng)英語(yǔ)考試真題09-25
職稱(chēng)英語(yǔ)考試真題及答案理工類(lèi)C詞匯選項(xiàng)10-09
職稱(chēng)英語(yǔ)考試真題及答案理工類(lèi)C概括大意10-09
職稱(chēng)英語(yǔ)考試真題及答案理工類(lèi)C閱讀理解10-11