餐廳常用英語詞匯

　　導(dǎo)語：餐廳里面的菜式五花八門，不同的餐廳主打的菜式也不一樣，下面是YJBYS小編收集整理的餐廳常用英語詞匯，歡迎參考!

　　食譜 recipe

　　餐前開胃點心 appetizer

　　正/主菜 entrée;main course

　　附菜 side dish

　　餐后甜食dessert

　　小吃 snack;refreshments

　　山珍海味 delicacies from land and sea

　　冷拼盆 assorted hors d'oeuvres platter

　　什錦色拉 mixed vegetable salad with ham

　　酸辣白菜 sweet and sour pickled cabbage

　　白灼海螺片scalded sliced conch

　　炒鱔背fried eel back

　　炒蟹粉 sautéed crab meat and roes

　　芙蓉蝦仁shrimps with egg white

　　干燒桂魚 fried mandarin fish in brown sauce

　　宮保大蝦sautéed prawns with hot pepper

　　鍋巴海參 crisp rice with sea cucumber

　　紅燒魚翅 braised shark fin in brown sauce

　　清燉甲魚 stewed soft-shelled turtle

　　清蒸鳊魚 steamed bream

　　糖醋黃魚 sweet and sour yellow croaker

　　糟溜魚片 stewed sliced fish in wine sauce

　　炒木樨肉 stir-fried pork shreds and cabbage with fungus scrambled eggs

　　回鍋肉 twice-cooked pork slices in brown sauce

　　魚香肉絲 fish-flavored shredded pork in hot sauce

　　椒鹽排骨 spare ribs with pepper and salt

　　炸豬排 fried pork chop

　　吉利牛排 beef cutlet

　　鐵扒牛排 grilled beef steak

　　蠔油牛肉 sliced beef sautéed in oyster sauce

　　涮羊肉 thin mutton slices quick-boiled in a chafing-dish/Mongolian fire pot

　　羊肉串 sliced mutton barbecue

　　北京烤鴨 roast Beijing duck

　　宮保雞丁 diced chicken with peanuts;sautéed chicken cubes with chili and peanuts

　　板肉燜鵪鶉 braised quail with bacon

　　蘑菇煎蛋卷mushroom omelet

　　炒雙冬sautéed mushrooms and bamboo shoots

　　麻婆豆腐 spicy and hot bean curd;bean curd with minced pork in chili sauce

　　生煸四季豆sautéed string beans

　　什錦炒蔬 stir-fried mixed vegetables

　　魚香茄子 fish-flavored eggplant

　　鮑魚清湯consommé of abalone

　　鳳凰魚蓉羹thick soup of minced fish and egg-white

　　火腿雞絲湯 shredded chicken and ham soup

　　二鮮湯 consommé with three delicious ingredients(shredded chicken，ham and bamboo shoots)

　　酸辣湯 hot and sour soup

　　魚翅湯shark fin soup

　　榨菜肉絲湯 shredded pork soup with pickled tuber mustard

　　紫菜蝦米湯dried shrimps and red laver soup

　　雞茸蘑菇湯cream of mushroom with chicken

　　雞絲火腿湯consommé chicken and ham

　　牛肉粟米湯beef chowder

　　八寶飯 babao steamed rice with candied fruits and red bean paste filling

　　揚(yáng)州炒飯 Yang chow fried rice

　　炒米粉 fried ground rice noodles

　　糯米飯 cooked glutinous rice

　　粥;稀飯congee;rice gruel;porridge

　　小米粥millet gruel

　　冷面 cold noodles

　　咖喱牛肉面 noodle soup with sliced curry beef

　　炸醬面 noodles with fried brown sauce paste

　　火腿炒通心粉 fried macaroni with ham

　　肉丸實心面spaghetti with meat balls

　　叉燒包 steamed bun filled with roast pork

　　春卷 spring roll;egg roll stuffed with minced meat and shrimp

　　蔥油餅 pan-fried cake with sesame seeds and green onion

　　油條 fried twisted stick

　　鍋貼 pan-fried dumpling/ravioli

　　花卷 steamed twisted roll

　　餃子Chinese ravioli;dumpling(with meat and vegetable filling)

　　饅頭 steamed bun;steamed bread

　　湯圓 glutinous rice dumpling in soup

　　小籠包子steamed meat dumpling

　　粽子 rice dumpling wrapped in reed leaves

　　南瓜攀服pumpkin pie

　　葡萄干杏仁布丁raisin and almond pudding

　　香草冰淇淋vanilla ice-cream

　　什錦水果圣代mixed fruit sundae

　　生/黑啤draught/dark beer

　　香檳酒 champagne

　　紅葡萄酒claret;port wine;rosé;red wine

　　黃酒;花雕酒yellow rice wine

　　利口酒;露酒;餐后酒 liqueur

　　烈酒 spirits;strong liquor

　　白干white liquor

　　佐餐酒table wine

　　補(bǔ)酒tonic liquor/wine

　　(酒)加冰塊的 on the rocks

　　(酒)不加冰塊的 straight up

　　礦泉水mineral water

　　汽水 carbonated drink;aerated water;soda(water)

　　水果露 fruit syrup

　　西柚汁 grape fruit juice

　　紅/綠/花/菊花茶black/green/jasmine/chrysanthemum tea

　　清咖啡black coffee

　　卡普契諾咖啡cappuccino

　　濃咖啡(蒸汽加壓煮)espresso

　　全脂/脫脂奶whole/skim milk

　　酸奶 yoghurt

　　檳榔 betel nut

　　榴蓮 civet durian

　　鱷梨 avocado

　　甘蔗 sugarcane

　　柑子 mandarin orange

　　哈密瓜 Hami muskmelon/cantaloupe

　　荔枝 lychee

　　龍眼 longan

　　枇杷 loquat

　　栗子 chestnut

　　蓮子 lotusseed

　　菱角 watercaltrops

　　馬蹄梨 water chestnut

　　藕 lotus root

　　芒果 mango; sapodilla

　　獼猴桃 kiwi fruit

　　山楂 haw

　　石榴 pomegranate

　　柿子 persimmon

　　無花果fig

　　柚子/文旦 shaddock; pomelo

　　棗子 jujube; Chinese date

　　餐桌圓轉(zhuǎn)盤 Lazy Susan

　　烹調(diào)術(shù) cookery

　　煸/炒 stir-frying;sautéing

　　爆 quick-frying

　　炸 deep-frying

　　煎 pan-frying

　　清炒plain-frying

　　清蒸 steaming

　　紅燒 braising with soy sauce/in brown sauce

　　煲;燜;燉;煨 braising£;stewing;simmering

　　白灼;燙 scalding

　　焙 roasting;broiling

　　鐵扒 grilling;broiling

　　汆 quick-boiling

　　熏 smoking

　　汁鹵 stewing in gravy

　　腌 pickling; salting

　　鹵制 marinating

　　勾芡 dressing with starchy sauce

　　揉面 kneading dough

　　切丁/柳/片/絲 dicing/cubing; filleting;slicing;shredding