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與茶有關(guān)的英語(yǔ)四級(jí)翻譯素材
中國(guó)飲茶的傳統(tǒng)可以追溯到公元前3000多年，但“下午茶”的概念卻是到17世紀(jì)中葉才在英國(guó)出現(xiàn)的。下面有小編整理的關(guān)于下午茶的英語(yǔ)四級(jí)翻譯素材，歡迎大家閱讀!
下午茶
中國(guó)飲茶的傳統(tǒng)可以追溯到公元前3000多年，但“下午茶”的概念卻是到17世紀(jì)中葉(the mid 17th century)才在英國(guó)出現(xiàn)的。當(dāng)時(shí)那里時(shí)興的晚餐時(shí)間是晚上8點(diǎn)，所以一位公爵夫人(Duchess)養(yǎng)成了在下午4點(diǎn)約朋友吃糕點(diǎn)的習(xí)慣。很快下午茶成為當(dāng)時(shí)的社會(huì)潮流。隨東西方文化交流的加深，這個(gè)英國(guó)傳統(tǒng)逐漸進(jìn)入中國(guó)。如今，下午茶在國(guó)內(nèi)日漸流行起來，尤其是在廣東和福建地區(qū)。
參考翻譯
Although the tradition of drinking tea dates back to more than 3,000 B.C. in China, it was not until the mid 17th century in the UK that appeared the concept of "afternoon tea". The dinner time then was popularly late at 8 pm, so a Duchess developed a habit of inviting Mends to enjoy some cakes at 4 pm in the afternoon. Quickly, afternoon tea became a fashionable social event. With the cultural exchanges between the east and the west deepening, this British tradition was gradually in-traduced into China. Now, afternoon tea is increasingly popular in China, especially in the area ol Guangdong and Fijian provinces.
表達(dá)難點(diǎn)
1.仔細(xì)分析發(fā)現(xiàn)，第1句的前后分句語(yǔ)義上表轉(zhuǎn)折。翻譯時(shí)，可以考慮用“雖然……但是……” (although…it… ) 的結(jié)構(gòu)來譯。“‘下午茶’的概念卻是到……才……出現(xiàn)的.”可用it is not until…that…句型來表達(dá)，譯為it was not until…that the concept of “afternoon tea” appeared，但為避免顯得頭重腳輕可把謂語(yǔ)appeared 提前，進(jìn)行倒裝以平衡結(jié)構(gòu)。
2.第二句中的“當(dāng)時(shí)那里時(shí)興的晚餐時(shí)間是晚上8點(diǎn)”翻譯時(shí)進(jìn)行“增詞”處理，加一個(gè)late(晚的)更能準(zhǔn)確表達(dá)出下午茶的必要性;同時(shí)，“時(shí)興的”轉(zhuǎn)換成副詞popularly，使譯文自然流暢。
3. 倒數(shù)第2句中的“這個(gè)英國(guó)傳統(tǒng)逐漸進(jìn)人中國(guó)”逐字對(duì)譯則為this British tradition gradually entered into China，這樣翻譯略顯生硬。實(shí)際上，這是一句沒有被動(dòng)標(biāo)記詞的被動(dòng)句，宜譯為this British tradition was gradually introduced into China.
4.最后一句中的“廣東和福建地區(qū)”不可直譯為Guangdong and Fujian area，應(yīng)把“廣東”和“福建”的性質(zhì)交代清楚，譯作in the area of Guangdong and Fijian provinces才符合英語(yǔ)表達(dá)習(xí)慣。
茶文化
茶文化是中國(guó)傳統(tǒng)文化的重要組成部分，有著悠久的歷史。一代代的種植者和生產(chǎn)者使中國(guó)制茶工藝變得日臻完善。茶和中國(guó)文化有著極其緊密的聯(lián)系。茶研究涉及的范圍很廣，有著豐富的`內(nèi)容。中國(guó)茶可以分為五類。每一種都有不同于其他種類的味道和外觀。綠茶是辦公室職員的最佳選擇，它有助于防止電腦輻射(computer radiation)，補(bǔ)充人體水分(moisture content)。
參考翻譯
With a long history, tea culture is an important partof Chinese traditional culture. Generations ofgrowers and producers have perfected the Chineseway of manufacturing tea. Tea has an extremelyclose relationship with Chinese culture. The study oftea covers a wide field and has a very rich content. Chinese tea can be classified into fivecategories. Each kind is different from others in flavor and appearance. Green tea is the bestoption for office workers since it can help prevent computer radiation and supplementmoisture content of the human body.
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