餐廳禮儀英語

餐廳禮儀英語

       1) As soon as the hostess picks up her napkin(餐巾), pick yours up and lay it on your lap. Sometimes a roll of bread is wrapped in it; if so, toke it our and put it on your side plate.

　　2) The Soup Course

　　Dinner usually begins with soup. The largest spoon at your place is the soup spoon. It will be beside your plate at the right-hand side.

　　3) The Fish Course

　　If there is a fish course, it will probably follow the soup. There may be a special fork for the fish, or it may be similar to the meat fork. Often it is smaller.

　　4) The Meat Course

　　The main Course is usually served by the host himself, especially if it is a fowl(雞禽) or a roast which need to be carved. He will often ask each guest what piece he prefers, and it is quite proper to state your preference as to lean or fat, dark(紅肉) or light(白肉).

　　5) Using Knife and Fork

　　If you have English and American friends you will notice a few differences in their customs of eating. For the main or meat curse, the English keep the fork in the left hand, point curved downward, and bring the food to the mouth either by sticking the points onto it or in the case of soft vegetables, by placing it firmly on the fork in this position with the knife. Americans carve the meat in the same position, then lay down the knife and taking the fork in the right hand with the point turned up, push it under a small piece of food without the help of the knife and bring it to the moth right-side-up.
 

相關(guān)內(nèi)容請?jiān)L問應(yīng)屆畢業(yè)生職場英語

【餐廳禮儀英語】相關(guān)文章：

餐廳禮儀英語范文01-02

餐廳迎賓接待禮儀08-08

餐廳服務(wù)禮儀培訓(xùn)內(nèi)容10-11

西餐餐廳禮儀的基本常識-飲食禮儀12-31

餐廳服務(wù)員禮儀培訓(xùn)知識08-21

禮儀英語：西餐禮儀11-15

餐廳廚師英語簡歷范文08-01

餐廳常用英語口語10-15

辦公禮儀英語09-01

英語禮儀對話08-06