關(guān)于用餐的禮儀英語介紹
不同國家有不同的用餐禮儀！那么我們一起來看看吧！以下是小編為您搜集整理提供到的用餐的禮儀英語內(nèi)容，希望對您有所幫助！歡迎閱讀參考學(xué)習(xí)！
關(guān)于用餐的`禮儀英語
Britain(英國)
Always: Eat with your fork in your left hand and knife in your right.
√左手持叉，右手持刀。
Never: Speak with your mouth full.
×說話時嘴里塞滿了食物。
Denmark(丹麥)
Always: Place your fork downwards on a plate if you want seconds.
√若要添菜，可將餐叉朝下，置于盤上。
Never: Take the last item on any given plate. You must continue to halve it until only crumbs are left.
×取走盤中最后一份食物。若盤中留下一人份時，可考慮分而食之。
Japan(日本)
Always: Indulge in slurping. It is considered polite.
√吃飯大聲咂吧，在日本被視為禮貌之舉。
Never: Pour yourself a drink. It is tradition to pour drinks for one another.
×自己倒飲料。食客為彼此倒飲料，才符合傳統(tǒng)習(xí)俗。
Thailand(泰國)
Always: Consider meals as a social event where only the person perceived as the riches pays.
√飯局其實是個社交場合，最有錢的那個自然會買單。
Never: Leave your chopsticks in the bowl. It symbolises death.
×將筷子插在碗中，那很不吉利。
Mexico(墨西哥)
Always: Wait for your host to say ‘Buen Provecho’ (Enjoy your meal) before eating.
√等主人說完“用餐愉快”(Buen Provecho)后，再開始吃喝。
Never: Arrive on time. Arrive 30 minutes late, if not later.
×準(zhǔn)時赴宴。遲到30分鐘以上，并不為過。
Middle East(中東)
Always: Eat your meal in silence.
√用餐時保持安靜。
Never: Pass food with your left hand.
×用左手遞食物。
Germany(德國)
Always: Cut as much food as possible with your fork to compliment the cook that the food is tender.
√取食時，能切多大切多大。在德國，這意在稱贊廚師技藝高超，做出的料理入口即化。
Never: Cut lettuce in a salad. Fold it with a fork.
×吃沙拉時切生菜。食客不妨用餐叉叉起食用。
Mongolia(蒙古)
Always: Keep your palm facing up when holding cups.
√持杯時，手掌朝上。
Never: Spill milk or dairy products. It is considered bad luck.
×將牛奶或乳制品灑在地上。蒙古人認(rèn)為，這會帶來厄運。
Kenya(肯尼亞)
Always: Wash your hands before eating: a basin may be brought to the table for you.
√餐前洗手。餐桌上甚至備有洗手盆。
Never: Eat before the eldest male. He must eat first before anyone else can start.
×搶在最老的男性長輩前用餐。要知道，家中最老的男性長輩享有優(yōu)先用餐權(quán)。
Chile(智利)
Always: Let the woman sit down before the men.
√邀請女士先入座。
Never: Speak with cutlery in your hands.
×手持刀叉，與他人交談。
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